Last Sunday, I spent the day aboard The Jewel, dining on lobster rolls, whoopie pies, ceviche, and oysters, whilst boating along the harbor. It was all thanks to the Greenpoint Fish & Lobster Co., a sustainable seafood market, raw bar, and cafe opening this October. The star of the show was obviously the lobster roll– a hot buttered bun overflowing with fresh lobster meat. The boat also had an open bar (with plenty of Sixpoint) and dessert from Cookie Fairy Sweets, one of my favorite BK bakers.
The best part of the event: they never ran out of food. Usually big events with 300+ people don’t prepare enough food for the crowd, but the Greenpoint Fish & Lobster Co. did it right. The sea views weren’t bad either. Check out my photos from the event below.