Dumplings are one of those perfect foods that always seem like a better takeout option than home cooked meal. It takes skill to whip up a superb wonton. Thanks to Diana Kuan of ApetiteforChina.com and The Brooklyn Brainery, you can learn the secret behind the Asian appetizer on October 8th, 6-8pm. In a 2-hour dumpling extravaganza, you’ll learn the basics of wrapping wontons and dumplings, pan-frying, and about the versatility of the wonton.
Veggies and Carnivores welcome! The class is $33. Sign up here.