With a unique, upscale menu filled with perfectly crafted flavor combinations like Mussels, cucumber, green strawberries and watercress and Bavette Steak, bone marrow and alliums, Gwynnett St. is surprisingly comfortable, relaxed, and warm. Their focus is certainly on the ingredients more than anything– with fresh local picks, along with unexpected ones like ash, sunflowers, and curds and whey. The cocktail list offers the same uniqueness, like my pick The Wadsworth, or Beefeater Gin, Luxardo Triplum, lemon, green chili, and coriander.
Hazlenut tofu
I paired my cocktail with a combo of Hazelnut Tofu, asparagus, morels and smoked grapes, which was delicious, but have one piece of advice:
Get. The. Whiskey. Bread. It’s warm and dense and accompanies by a cultured butter. It will melt in your mouth in a Carby Heaven. I finished off with a milk chocolatey dessert that was almost too pretty to eat.
Whiskey Bread
Check out their site here and make your reservation soon.
Milk chocolate dessert
I love Gwynett St, but the portion size leaves a LOT to be desired. I’ve had dinner there 3 times now with different groups of people, and the first thing everyone says is “yes, it was great/yummy/tasty, but the portions?!?!?” Super small…
Hey Lindsay, that’s true. The portions aren’t too big– the taste made up for it for me though! Def see your point. Thanks for posting.
love ur food photos..could you share what camera/setting u use? thanks
Hey, thanks! I wish I could say it’s some fancy camera, but it’s just my iPhone and instagram!
very nice! thanks