With a unique, upscale menu filled with perfectly crafted flavor combinations like Mussels, cucumber, green strawberries and watercress and Bavette Steak, bone marrow and alliums, Gwynnett St. is surprisingly comfortable, relaxed, and warm. Their focus is certainly on the ingredients more than anything– with fresh local picks, along with unexpected ones like ash, sunflowers, and curds and whey. The cocktail list offers the same uniqueness, like my pick The Wadsworth, or Beefeater Gin, Luxardo Triplum, lemon, green chili, and coriander.
I paired my cocktail with a combo of Hazelnut Tofu, asparagus, morels and smoked grapes, which was delicious, but have one piece of advice:
Get. The. Whiskey. Bread. It’s warm and dense and accompanies by a cultured butter. It will melt in your mouth in a Carby Heaven. I finished off with a milk chocolatey dessert that was almost too pretty to eat.