I think soy sauce is a kitchen essential, but did you know there are tons of different kinds? That’s right– there’s more out there than the two options at your local bodega. Spend this Thursday July 12 from 6:30-8pm with Brooklyn Brainery learning about (and tasting) all the different varieties, from double black to tamari. You’ll come out with a depth of Asian cuisine knowledge, and you’ll get to eat dumplings all night. Sign up here.
