photo via Zagat Blog
I ate at new-ish restaurant Isa in Williamsburg last week, and if you haven’t been there yet, I suggest you recommend making a reservation there soon. Need a reason? Here’s five.
1. Orange Wine
I read that Isa was serving up orange wine, along with the more traditional red, white, and rose options, so I had to go for it. What’s orange wine? It’s a dry wine made from white wine grape varieties that have spent some maceration time in contact with the grape skins. It’s not actually made from oranges, but it adds to the dining experience.
2. Uber-Seasonal Menu
The menu at Isa changes everyday, so you never really know what to expect when you arrive for dinner. Be ready to try some unique flavor combinations that you wouldn’t normally see on other menus.
3. It’s that cabin feel
As a New Yorker, you probably don’t get to spend much time in a cabin. Isa has a rustic woodsy look. It’s cozy and warm that makes you feel like you’re camping…. camping in a really beautiful and expensive cabin. Maybe more like an expensive ski lodge then?
4. The bread service
Sure, the bread is not the star of the meal– the appetizers, entrees, and desserts have a leg up on the bread. On the other hand, the bread at Isa is definitely a bonus. It’s baked in house, warm, and addictive. No bread bowl will go empty.
5. The experience
There’s no doubt that Isa is unique. It’s quirky and a little odd– with a menu full of peculiar combinations, like “sardine, skeleton, and olives,” or “spotted prawn with black garlic aioli.” It’s worth giving it a try and checking out the unique menu choices of the day.
Tags: dinner, Isa, review, Williamsburg
Comments